Submitted by:
Dee Dee Mladsi
Category:
Soup/Salad
Country of Origin:
United States
Cook time:
15 minutes
Serves:
1
Ingredients:
2 cups diced cantaloupe
2 cups diced watermelon
1 cucumber—peeled, seeded, and diced
4 large tomatoes, seeded and diced
1/2 cup finely chopped red onion
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 minced jalapeño pepper
Salt and pepper to taste
2 cups diced cantaloupe
Steps:
1. Combine all ingredients to create salsa.
What makes this recipe special?
This dish celebrates the summer garden. It's a refreshing blend of sweet, cool fruits with spicy jalapeños. Great for a hot summer day.
Additional notes:
Flavors blend best if left for an hour before eating. Serve in bowls or scoop with tortilla chips.