Submitted by:
Lyndsay Putnam
Category:
Dessert
Country of Origin:
United States
Cook time:
1 hour
Serves:
Ingredients:
4 eggs
1/2 cup oil
1/2 cup water
8 ounces sour cream
1 18-ounce box chocolate cake mix
1 3 1/2 ounce box instant chocolate pudding mix
12-ounce bag of milk chocolate chips
Steps:
1. Preheat oven to 350 degrees Fahrenheit
2. Beat 4 eggs, water, oil, and sour cream until smooth.
3. Add the box of cake mix and pudding, stirring until smooth.
4. Add chocolate chips, mixing just until blended.
5. Pour into greased bundt pan.
6. Bake for 50 to 60 minutes.
7. Begin checking at 40 minutes to prevent over-baking.
8. Remove from oven and sprinkle with powdered sugar if desired.
What makes this recipe special?
My mom made this cake for events when I was growing up, and it was always a hit. I love how easy it is to make and how happy it makes people!