Submitted by:
Khara Grieger
Category:
Appetizer
Country of Origin:
United States
Cook time:
15 minutes
Serves:
1
Ingredients:
2 beets, cooked and peeled (can be purchased in jar or in refrigerated section)
1 15-ounce can cooked chickpeas
1/3 cup tahini
2 cloves garlic, peeled
1/4 cup lemon juice
1/2 teaspoon salt
Steps:
1. Combine all ingredients and blend in food processor or blender.
2. Serve with vegetables, pita, or chips for dipping.
What makes this recipe special?
This is a fun, colorful, healthy, and easy recipe for beet hummus! It's a fun twist to the traditional recipe.