Submitted by:
Dano Gunderson
Category:
Dessert
Country of Origin:
United States
Cook time:
1 hour and 30 minutes
Serves:
12
Ingredients:
Brownie mix (enough for 9" x 13" pan)
Frosting:
4 tablespoons butter, softened
2 tablespoons milk
2 cups powdered sugar
1/4 teaspoon mint extract
Glaze:
6 tablespoons butter
2 teaspoons vanilla
1 cup semisweet chocolate chips
Steps:
1. Make brownies according to package directions and let cool.
2. Make frosting by combining 4 tablespoons of butter with the milk, powdered sugar, and mint extract; mix until creamy.
3. Spread frosting over cooled brownies and refrigerate for 30 minutes.
4. Make glaze by combining 6 tablespoons butter and chocolate in a pan over low heat, stirring until melted.
4. Add vanilla and blend thoroughly.
5. Pour glaze gently over frosted brownies, spreading by tipping the brownie pan.
6. Refrigerate and serve cold.
What makes this recipe special?
Mint brownies are a family favorite and always enjoyed during the holidays.